Posted on January 20, 2014 by chaqchao
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When the world consumes cacao–in chocolate, cocoa, nibs, and more–more than 70% of that comes from West Africa. In terms of diversity, that’s akin to tasting just one or two varieties of grapes, rather than sipping the full spectrum of…
Category: Arequipa, Chocolate, Organic, Peru, Travel
Tags: Arequipa, Bean-to-Bar Chocolate Arequipa, Chaqchao Organic Chocolates, Local food movement Peru, Organic cacao from Peru, Organic Products, organico, Peruvian cacao, Piura Blanca, South American Chocolate, Travel Peru Chocolate
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