Chaqchao Chocolates
Organically Grown and Stone Pressed in Peru
Archives
The Peruvian Cacao Difference
When the world consumes cacao–in chocolate, cocoa, nibs, and more–more than 70% of that comes from West Africa. In terms of diversity, that’s akin to tasting just one or two varieties of grapes, rather than sipping the full spectrum of…
Read More2014: Creating Food Change
Do you have any resolutions for 2014? According to Food Tank, here are 14 food resolutions you should consider. In particular, we’re passionate about no. 7 and no. 13. As Food Tank reminds us, buying organic means protecting our bodies…
Read More