Chaqchao Chocolates

Archives


The Peruvian Cacao Difference

When the world consumes cacao–in chocolate, cocoa, nibs, and more–more than 70% of that comes from West Africa. In terms of diversity, that’s akin to tasting just one or two varieties of grapes, rather than sipping the full spectrum of…

Read More

Following the Salty Source

Written by Chaqchao Staff Authentic. Local. Fair. These words are easy to tout, but many businesses fail to define how they accomplish them. Used together, these words (and more) are simple marketing magic. Like hashtags on Twitter, they’re trendy. As…

Read More

2014: Creating Food Change

Do you have any resolutions for 2014? According to Food Tank, here are 14 food resolutions you should consider. In particular, we’re passionate about no. 7 and no. 13. As Food Tank reminds us, buying organic means protecting our bodies…

Read More